Prepare homemade momos and other compatible filled snacks with this 2 in 1 Momos Maker. Designed to combine two preparation functions depending on the model, the tool can help flatten appropriately portioned dough and shape or seal filled dumplings. Place a small dough portion into the pressing section and apply controlled pressure to create a suitable wrapper. Add the desired filling without overfilling, then use the shaping section to press and seal the edges. Results depend on dough consistency, thickness, filling quantity and user technique. Lightly dusting the surface with flour may help reduce sticking where appropriate for the recipe. Wash all food-contact areas thoroughly before first use and after every preparation session. Ensure raw meat fillings and utensils are handled according to normal food-safety practices and cook filled products thoroughly as required by the recipe. Exact two functions, mould diameter, material, hinge design and dumpling shape vary by model. Keep fingers clear of the hinge and pressing surfaces during operation.